Jamie’s Christmas Casserole Recipe
Christmas Casserole Recipe
10 Eggs (I use a dozen)
10 slices of bread buttered (I use a loaf of french bread)
3/4 lb shredded Cheddar
3/4 lb shredded Mozzarella
1 Quart Half and Half
1 lb Bacon
1/4 tsp curry
1/4 tsp cayenne pepper
1 tsp dry mustard
1 tsp worcestershire sauce
Cook bacon and crumble
Butter bread and cut into cubes.
Grease bottom of large pan (Glass 9X13)
Cover bottom of pan with bread
Cover with half of cheese
Cover with crumbled bacon
Add remaining bread
Cover with the rest of the cheese
Mix the remaining ingredients in a bowl
Pour over the top.
Place in the refrigerator overnight.
Cook at 325 for an hour
Covered for 45 minutes
Remove the tin foil for the last 15 minutes to brown the top
Yum! Enjoy with the family.
