THIN CHOCOLATE CHIP COOKIES
INGREDIENTS
1/2C MELTED butter
1/2C brown sugar-packed
1/3C granulated sugar
1T vanilla
3T water
1C flour
3/4T baking soda
1/4T salt
1C semi sweet choco chips(1/2C mini)
1/2C pecans(opt)
DIRECTIONS
Beat first three ingredients until blended. Add water and vanilla and blend until smooth. Combine dry ingredients flour, baking soda and salt together and then into wet batter. Stir in chips and/or nuts.
Bake on buttered cookie sheet in 1T spoonfuls about 2 in apart, for 10 minutes.
