Garlicky Shrimp Dip

INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 1 lb. shrimp, peeled and deveined
• 3 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• Juice and zest of 1 lemon
• 8 oz. cream cheese, softened
• 1/4 c. mayonnaise
• 3/4 c. shredded mozzarella
• 1/4 c. grated Parmesan
• 3 tbsp. fresh parsley, divided
• Pita chips, for serving

DIRECTIONS

1. Preheat oven to 350º. In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop.
2. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper.
3. Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look.
4. Garnish with remaining parsley and serve with pita chips.