MAGGIE’S RIGATONI

                                                                         From Marianne McManama Howard

INGREDIENTS

1½ boxes of rigatoni                1 sm can of tomato paste

1 lb of Velveeta cheese            Approx ¼ C of milk (may sub evaporated)

1 lg can of whole tomato’s       2-3 TBSP butter/margarine

DIRECTIONS

Preheat oven to 325 degrees.

 

Cook up Rigatoni.  Put in large casserole dish. Cut Velveeta into chunks.  Place cheese evenly through casserole. Pour entire can of whole tomatoes into casserole. Using your hands, break up the tomato’s.  Add approx. ¾ can of tomato paste.  Add the butter and milk.  Mix with hand or spoon. Cook at 325 degrees for approx15-20 minutes, or until the cheese is melted. Halfway through cooking you may want to re-mix, to not have crunchy rigatoni.