Lena’s Meatballs
o 1 lb ground beef-85/15
o ½ C Italian bread crumbs
o ½ C Parmesian/Asiago cheese***
o 2 eggs
o Garlic powder-several shakes
o Italian seasonings-several shakes
o Salt and pepper to taste
Preheat oven to 350 degrees.
Mix all the dry ingredients together. Gently mix the eggs together. Mix everything gently with the ground beef, until all ingredients are within the ground beef. When making the meatballs, choose a size and make all the meatballs the same size. Do not pack the balls tightly. Place them on a cookie sheet and cooling rack that has been sprayed generously with Pam. Bake them for 25 minutes.
*****I use real fresh Parmesian and Asiago shredded cheese that is found in the deli department, not powdered, because they will be too compact.
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