Thursday, March 22, 2012

Kerri's Butter Salad (Dressing adapted from Rachel Ray)

Boston Lettuce(washed and dried)



Dressing

1/2 of a small red onion diced
Juice of one lemon
One heaping teaspoon of orange marmalade
May substitute with Rasberry jam, or strawberry
Salt
Pepper
Olive oil

Garnish

Peeled orange
Slice into 1/4 inch wheels, then cut wheels into quarters


This beautiful fresh salad is a family pleaser. Can be served with dinner or as an entree with either grilled shrimp,chicken,or steak tips.

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