Chicken Marsala

Ingredients

1/4 cup od all-purpose flour for coating
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp dried oregano
4 skinless boneless chicken breasts
Pounded 1/4 inch thick
4 tbsp butter
4 tbsp olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

Directions:

In a gallon size ziplock bag mix together the flour, salt pepper and
oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in olive oil over medium heat. Place
chicken in the pan and lightly brown. Turn over chicken pieces and add
mushrooms.Add garlic. Pour in wine and sherry. Cover skillet; simmer chicken 10
minutes, turning once, until no longer pink and juices run clear.

From all recipes.com. Chicken Marsala Submitted by:Lisa