Marie Leonhardt's Hot Fudge Sauce and Hot Butterscotch Sauce

GRAM'S HOT FUDGE SAUCE
1/2 cup butter
1/2 cup cocoa powder
1 cup medium cream
3 squares unsweetened chocolate
1 1/2 cups granulated sugar
dash of salt
1 teaspoon vanilla
1.   Melt butter and chocolate.  Add sugar, cocoa powder and salt and mix until smooth.
2.   Add cream and slowly bring just to a bowl, stirring constantly.
3.   Remove from heat immediately and stir in vanilla.


GRAM'S HOT BUTTERSCOTCH SAUCE
1 cup brown sugar
2 Tablespoons corn syrup
4 Tablespoons cream
3 Tablespoons butter
Combine all ingredients in a saucepan and bring to a boil for 1 1/2 minutes. Remove from heat and serve or refrigerate.