Holly's Jordon Marsh Blueberry Muffins or Cake

Ingredients

1/2 cup butter                        2 cups flour
1 cup sugar                           2 tsp. baking powder
2 eggs                                  1/2 tsp. salt
1/2 cup milk                          2 cups blueberries (fresh or frozen)
1 tsp. vanilla                          2 tsp. sugar for top

Cream butter.  Add sugar.  Beat until fluffy.  Add eggs, one at a time.
Mix until blended.  Add mixed dry ingredients alternately with milk and vanilla.
Fold in floured blueberries.  Grease muffin tins (or use papers).  Fill 3/4 full.
Sprinkle with sugar or cinnamon sugar.

BAKE: 375         TIME: 25-30 minutes ('til toothpick comes out clean)

For Cake:  Grease pan and Bake at about 365 for about 40 minutes or 'til toothpick comes out clean.